The blog
Field notes.
Brew guides, origin trips, and the small details that change a cup.
Brew guide
The only pour-over ratio you need
Why 1:16 is our daily default, and how to adjust it for darker roasts and cooler mornings.
June 18, 2026 · 4 min read
Field notes
Notes from the Yirgacheffe harvest
A week with the producers behind this season's washed Ethiopia lot — and what changed at the drying tables.
May 30, 2026 · 7 min read
Brew guide
How to store coffee (and what kills it)
Oxygen, light, heat, moisture. The four things keeping your beans from tasting like they did the day they were roasted.
May 12, 2026 · 3 min read